8 Pcs Professional Chef knife Set
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Slice and Dice Like a Pro with Our 8-Piece Chef Knife Set!
Our collaboration with expert knifemakers has resulted in the world's sharpest and most reliable knife set, designed to empower chefs at all levels to achieve culinary perfection with the utmost precision and care.
Japanese Quality: Handmade, high-quality stainless steel treated by vacuum cold/heat process for lifetime sharpness.
Precision Cuts: High-carbon CR17 stainless steel blades with an 8-degree V-shaped edge & Rockwell Hardness rating of 58.
Ruthlessly Sharp Blade: 15° angle for a sharper cut.
High-Carbon Damascus Steel: Etched beautifully, strong, durable, & corrosion-resistant for an elegant kitchen touch.
Pakkawood Handle, Ergonomic Design: Provides strength, stability, water resistance, hand control, balance, & comfort.
Protective Bolster: Reduces cutting accidents by 75%.
Easy To Clean: Simply wipe the knives gently with a damp sponge or cloth.
30-Day Warranty: Order with peace of mind - we'll offer a replacement(s) if there are any issues.
Returns: If an item isn't the perfect match for your home, return it for a refund within 14 days of delivery
8 Pieces value set:
8" Chef Knife: Our most popular kitchen knife. A classic all-rounder everyday knife. With a strong, sharp blade ideal for slicing through tough meat and easy enough to chop through vegetables.
8" Slicing Knife: The blade is more flexible and longer than a regular carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits, and vegetables.
8" Bread Knife: The sharp, serrated edge grips baked goods for perfect slices every time. The bread knife allows you to saw through the tough crust without mangling or compressing the tender crumb within.
7" Santoku Knife: Our most popular multi-use kitchen knife. The Japanese Santoku knife is sharp and forged with a granton edge to help keep food from sticking when chopping and has a thinner blade for finer cuts.
5" Santoku Knife: A practical, smaller version of the 7" Seido Santoku knife. This multi-purpose knife is used during meal prep to easily chop vegetables or fruits.
7" Cleaver Knife: Used to mince, chop, dice, and slice vegetables. Alternatively, it can also be used to hack through the meat. The knife's broad side can also be used in food preparation for crushing (e.g. garlic).
6" Boning Knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
3.5" Paring Knife: This is a straight-edge multi-function knife, with ideal length and balance for when control is needed for precision cutting. The paring knife is an excellent tool for any food that requires attention to detail.
